a no dairy ginger cake recipe that is simply outstanding.
photo yet, since it was eaten up like that!
sift together dry ingredients:
3 C flour
1 T cinnamon
2 t baking soda
1 1/2 t ground cloves
1 t ground ginger
3/4 t salt
1 1/2 C granulated sugar
whisk together wet ingredients:
1 C fancy molasses
1 C veg oil
1/2 C H2O
2 T minced fresh gingerroot
1/2 C chopped candied ginger
fold the dry into the wet in three additions,
pour into a greased and floured bundt pan.
bake at 350 degrees for about an hour.
cool in pan on a rack for 1/2 hour,
invert onto a plate to allow to competely cool,
dust with icing sugar.
take a picture, then eat.
from the complete canadian living cookbook.