ginger cake

a no dairy ginger cake recipe that is simply outstanding.

photo yet, since it was eaten up like that!

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sift together dry ingredients:

3 C flour

1 T cinnamon

2 t baking soda

1 1/2 t ground cloves

1 t ground ginger

3/4 t salt

1 1/2 C granulated sugar

~~~

whisk together wet ingredients:

1 C fancy molasses

1 C veg oil

2 eggs

1/2 C H2O

2 T minced fresh gingerroot

1/2 C chopped candied ginger

~~~~~

fold the dry into the wet in three additions,

pour into a greased and floured bundt pan.

bake at 350 degrees for about an hour.

then...

cool in pan on a rack for 1/2 hour,

invert onto a plate to allow to competely cool,

dust with icing sugar.

take a picture, then eat.

from the complete canadian living cookbook.