muppins

well now.  

edgar would call it a muppin, and nana would call it a cupcake...regardless, it is a  baked goods recipe that is worth the trouble of a little extra choppin' and toppin'.  

strawberry rhubarb muffins

combine in one bowl:

1 C all purpose flour

1 1/2 C whole wheat flour

1 C brown sugar

1 t baking soda

1/2 t salt

combine in another bowl:

1 C  chopped strawberries

1 C chopped rhubarb

1 large egg

 1/4 C cooking oil

1 C soured goat milk

(or any milk, even soy...just add a tsp lemon juice)

dump wet ingredients into dry, stir until just moistened throughout. 

fill greased muffin tins 3/4 full, 

top with a mixture of 

cinnamon (1/2 t) 

and brown sugar (1/3 C)

bake at 375 degrees F 

for about 20 minutes.

cool in pan for 5 minutes before removing and devouring for tea-time.

(thank you to 'company's coming' homestyle-y cookbook tycoon, jean pare, 

for the  'mostly muffins' edition)