Monday, November 14, 2011


i have been working with katan kitchens 
to help develop a few healthful, tasty, great-for-you meals...
i can't provide the recipe, but can encourage
the consumption of more millet!
yum. yum. yum.

1 comment:

2 Broad Broads said...

Oh my goodness, I love dill! Always looking for new ways to use it. Bonus, I love whole grains :) Karen